Usher in the Year of Rat with a prosperity toss of the Yee Sang! Yee Sang is a common CNY dish in Malaysia, that symbolizes abundance and prosperity, with each element on the plate make up a blessing for the New Year. Home-made Yee Sang is simple, healthy and by far the best Yee Sang we’ve ever tasted! (It’s true, we’ve tried.)
Servings: 8-10 person Time: 1 hour Skill: Normal
INGREDIENTS:
Main Ingredients
8-10 slices
Wonton wrappers, sliced 1 cm wide
1
Asian pear, sliced finely
1
Carrot, shredded / sliced finely
1
Cucumber, shredded / sliced finely
150g
Red cabbage, shredded / sliced finely
2
Egg, beaten
1 tbsp
Coriander / Cilantro, finely chopped
1
Grapefruit, peeled (to substitute raw salmon)
100g
Roasted peanuts
20g
Roasted sesame seeds
Dressing Sauce
4 tbsp
Plum sauce
4 tbsp
Honey
1 tsp
Sesame oil
3
Calamansi, squeezed
Seasonings
½ tsp
White pepper, to taste
½ tsp
Five spice powder, to taste
INSTRUCTIONS:
Crackers
Cut the wonton skins into 1cm thick strips.
Heat up some oil for deep frying. Once the oil is fully heated, deep fry the wontons skins until golden brown.
Place on the side to cool.
Shredded Egg Crepe
In a bowl, beat the eggs with a whisk.
Heat a non-stick pan in medium heat and add a dash of oil. Before it gets too hot, pour a small amount of the egg mixture into the pan and quickly swirl it around by tilting the pan in all directions.
Fry the egg for 2-3mins on each side on medium-heat.
Once it’s done, slice the egg crepe into thin strips and set aside.
Peanuts and Sesame
Grind roasted peanuts and sesame together.
Set aside.
Fruits and Vegetables
Shred / slice the fruits and vegetables, the thinner the better, for a crunchier texture!
Set aside.
* Squeeze out the juice from cucumber if not used immediately.
* Soak pear in iced salt water if not used immediately.
Assemble the Yeesang
Arrange all the sliced vegetables and shredded egg crepe into different sections on a large plate. Have the grapefruit slices divide up each section.
Place the dressing or wonton strips in the center.
Sprinkle five spiced powder, white pepper, crushed peanut and sesame seed over the YeeSang.
Toss with the dressing sauce at the table! It is believed that the higher and more vigorous the toss, the better the New Year! And don’t forget to toss in as many auspicious wishes as you can for the year.
Jumping on the banana bread bandwagon, here’s a simple recipe that really only takes 15 mins of preparation. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. If you have leftover spotty bananas sitting on your kitchen countertop, it’s the time to try this recipe.
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Yee Sang 撈生
Usher in the Year of Rat with a prosperity toss of the Yee Sang! Yee Sang is a common CNY dish in Malaysia, that symbolizes abundance and prosperity, with each element on the plate make up a blessing for the New Year. Home-made Yee Sang is simple, healthy and by far the best Yee Sang we’ve ever tasted! (It’s true, we’ve tried.)
Servings: 8-10 person
Time: 1 hour
Skill: Normal
INGREDIENTS:
Main Ingredients
Dressing Sauce
Seasonings
INSTRUCTIONS:
Crackers
Shredded Egg Crepe
Peanuts and Sesame
Fruits and Vegetables
* Squeeze out the juice from cucumber if not used immediately.
* Soak pear in iced salt water if not used immediately.
Assemble the Yeesang
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Have leftover puff pastry? Save yourself a trip to the bakery and try making your own Nutella Pastry Twists at home. Pop a batch into the oven and enjoy it for breakfast, teatime or as an anytime-of-the-day treat.
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