Nasi Lemak is self-acclaimed national dish of Malaysia. Traditionally served wrapped in banana leaves, the classic Nasi Lemak consists of fragrant rice cooked with coconut milk served with crispy anchovies, crunchy peanuts, boiled egg, cucumbers, and sambal – for the extra kick.
We let our imaginations run wild and the Nasi Lemak is transformed into a whimsical setting, where the Nasi Lemak is a food stall, the hard-boiled egg is the Sun and the fried anchovies are birds in the sky.