Kuih, is a big part of Malaysian food culture. It is a bite-sized dessert perfect for any snacking occasion. It comes with a large selection of colours and flavours, just like Malaysia itself. Whether you need something for breakfast, for tea, or simply need something to snack on during anytime of the day, Kuih is just the perfect candidate.
This bottle is inspired by the Talam Keladi, a mild and sweet yam flavoured snack divided into 2 layers. The purple-coloured top layer is made of yam and the bottom white layer is made of coconut cream. The combination of yam and coconut cream is perfect for any yam lovers out there.