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Nutella Pastry Twists

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Have leftover puff pastry? Save yourself a trip to the bakery and try making your own Nutella Pastry Twists at home. Pop a batch into the oven and enjoy it for breakfast, teatime or as an anytime-of-the-day treat.

Our Press-in 1500ml glass container is the perfect size for these pastry twists.

Time: 30 mins
Skill: Easy

INGREDIENTS:
2 sheets Frozen puff pastry, thawed
1 Egg, whisked
1 cup Nutella
Some Flour (to dust work surface)
INSTRUCTIONS:
  1. Preheat the oven at 200°C.
  2. Lightly floured your workspace and spread the puff pastry.
  3. Divide the puff pastry into 4 equal squares.
  4. Cover each of them with a spread of Nutella.
  5. Roll the pastry tightly from the edges into a log.
  6. Slice it lengthwise from the middle to expose the chocolate layers.
  7. Secure the ends and twist the pieces to form a braid.
  8. Arrange them on a baking tray lined with parchment paper and brush the egg wash onto the twists to ensure golden brown edges.
  9. Bake for 15 – 20 mins until pastry is golden brown and puffed.
  10. Remove the twists from the oven and allow them to cool before storing them in your airtight BROS press-in container.

We made a little diagram for you,
in case Step 3 – 7 made no sense at all

blog_image_nutella_pastry_twists_02
blog_image_nutella_pastry_twists_03

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Posted in BROS Kitchen.
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