Have leftover puff pastry? Save yourself a trip to the bakery and try making your own Nutella Pastry Twists at home. Pop a batch into the oven and enjoy it for breakfast, teatime or as an anytime-of-the-day treat.
Our Press-in 1500ml glass container is the perfect size for these pastry twists.
Time: 30 mins Skill: Easy
INGREDIENTS:
2 sheets
Frozen puff pastry, thawed
1
Egg, whisked
1 cup
Nutella
Some
Flour (to dust work surface)
INSTRUCTIONS:
Preheat the oven at 200°C.
Lightly floured your workspace and spread the puff pastry.
Divide the puff pastry into 4 equal squares.
Cover each of them with a spread of Nutella.
Roll the pastry tightly from the edges into a log.
Slice it lengthwise from the middle to expose the chocolate layers.
Secure the ends and twist the pieces to form a braid.
Arrange them on a baking tray lined with parchment paper and brush the egg wash onto the twists to ensure golden brown edges.
Bake for 15 – 20 mins until pastry is golden brown and puffed.
Remove the twists from the oven and allow them to cool before storing them in your airtight BROS press-in container.
We made a little diagram for you,
in case Step 3 – 7 made no sense at all
Jumping on the banana bread bandwagon, here’s a simple recipe that really only takes 15 mins of preparation. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. If you have leftover spotty bananas sitting on your kitchen countertop, it’s the time to try this recipe.
Whip up a variation of puff pastry snacks for your party with just a simple prep of cream cheese filling. It’s extremely easy to make and they turned out real beautiful. The mixture of tartness and the crispiness of the pastry makes them the perfect snack to munch on.
Level up your dessert game with this no-bake cheesecake recipe. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. It’s absolutely delicious and the best part is there’s no baking required! Try making it with BROS click-in glass container. It’s so satisfying scooping up your cheesecake like eating ice cream from the tub.
Usher in the Year of Rat with a prosperity toss of the Yee Sang! Yee Sang is a common CNY dish in Malaysia, that symbolizes abundance and prosperity, with each element on the plate make up a blessing for the New Year. Home-made Yee Sang is simple, healthy and by far the best Yee Sang we’ve ever tasted! (It’s true, we’ve tried.)
Nutella Pastry Twists
Have leftover puff pastry? Save yourself a trip to the bakery and try making your own Nutella Pastry Twists at home. Pop a batch into the oven and enjoy it for breakfast, teatime or as an anytime-of-the-day treat.
Our Press-in 1500ml glass container is the perfect size for these pastry twists.
Time: 30 mins
Skill: Easy
INGREDIENTS:
INSTRUCTIONS:
We made a little diagram for you,
in case Step 3 – 7 made no sense at all
Press-in Series
[PRESS-IN] ROUND 850ML
[PRESS-IN] ROUND 1650ML
[PRESS-IN] ROUND 3100ML
[PRESS-IN] RECTANGULAR 500ML
[PRESS-IN] RECTANGULAR 1500ML
Divide Series
[DIVIDE] RECTANGULAR 2 COM 1000ML
Click-in Series
[CLICK-IN] ROUND 400ML
[CLICK-IN] ROUND 600ML
[CLICK-IN] ROUND 950ML
[CLICK-IN] RECTANGULAR 400ML
[CLICK-IN] RECTANGULAR 600ML
[CLICK-IN] RECTANGULAR 1000ML
[CLICK-IN] SQUARE 300ML
[CLICK-IN] SQUARE 500ML
[CLICK-IN] SQUARE 800ML
[CLICK-IN] SQUARE 800ML 2PCS SET
[CLICK-IN] SQUARE 1200ML
[CLICK-IN] SQUARE 1200ML 2PCS SET
Related Posts
Banana Bread
Jumping on the banana bread bandwagon, here’s a simple recipe that really only takes 15 mins of preparation. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. If you have leftover spotty bananas sitting on your kitchen countertop, it’s the time to try this recipe.
Strawberry Diamond Pastry & Blueberry Windmill Pastry
Whip up a variation of puff pastry snacks for your party with just a simple prep of cream cheese filling. It’s extremely easy to make and they turned out real beautiful. The mixture of tartness and the crispiness of the pastry makes them the perfect snack to munch on.
No-bake Cheesecake
Level up your dessert game with this no-bake cheesecake recipe. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. It’s absolutely delicious and the best part is there’s no baking required! Try making it with BROS click-in glass container. It’s so satisfying scooping up your cheesecake like eating ice cream from the tub.
Yee Sang 撈生
Usher in the Year of Rat with a prosperity toss of the Yee Sang! Yee Sang is a common CNY dish in Malaysia, that symbolizes abundance and prosperity, with each element on the plate make up a blessing for the New Year. Home-made Yee Sang is simple, healthy and by far the best Yee Sang we’ve ever tasted! (It’s true, we’ve tried.)