Level up your dessert game with this no-bake cheesecake recipe. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. It’s absolutely delicious and the best part is there’s no baking required! Try making it with BROS click-in glass container. It’s so satisfying scooping up your cheesecake like eating ice cream from the tub.

Time: 45 mins – 1 hour
Skill: Medium

INGREDIENTS:

Main Ingredients

80g	unsalted butter, melted
1 1/2 cup	graham cracker crumbs
1 cup	whipping cream, cold
224g	full-fat cream cheese, softened to room temperature
1/3 cup	caster sugar
2 tbsp	sour cream, at room temperature
1/2 tbsp	lemon juice
1/2 tsp	pure vanilla extract
	Topping & garnishes (see below)

Note: This recipe fits perfectly into one of BROS 400ml click-in glass container and one of BROS 600ml click-in glass container.

INSTRUCTIONS:

Layer 1: Prep the Graham Cracker Crust

Melt the unsalted butter using a microwave. Stir in the graham cracker crumbs and sugar until the mixture is well-combined. It should resemble a wet sand.
Press the crumbs firmly onto the bottom of the food container. Place your crust in the refrigerator to chill and set while you prepare your no-bake cheesecake filling.

Layer 2: Prep Cheesecake Filling

Using an electric mixer, whip the cold heavy cream into stiff peaks on medium-high speed, then set aside.
In a separate bowl, beat the cream cheese, sour cream, lemon juice, and vanilla extract together on medium-high speed until smooth and creamy.
Then, gently fold the whipped cream into the cheesecake filling using a spatula until evenly combined.
Spread the cheesecake filling into the prepared crust. Make sure to leave some room for the topping!

Layer 3: Add Topping & Garnishes

You can add the topping after leaving the no-bake cheesecake to chill in the refrigerator for at least 3 hours, or prior to serving.
We’ve topped our no-bake cheesecake with:
– fresh blueberries and some lemon zest
– homemade orange marmalade topped with fresh blueberries

Here’s some additional topping ideas:
• fresh fruits (strawberries, blueberries)
• pie fillings
• chocolate Ganache
• lemon curd
• salted caramel
• whipped cream