Level up your dessert game with this no-bake cheesecake recipe. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. It’s absolutely delicious and the best part is there’s no baking required! Try making it with BROS click-in glass container. It’s so satisfying scooping up your cheesecake like eating ice cream from the tub.
Time: 45 mins – 1 hour Skill: Medium
INGREDIENTS:
Main Ingredients
80g
unsalted butter, melted
1 1/2 cup
graham cracker crumbs
1 cup
whipping cream, cold
224g
full-fat cream cheese, softened to room temperature
1/3 cup
caster sugar
2 tbsp
sour cream, at room temperature
1/2 tbsp
lemon juice
1/2 tsp
pure vanilla extract
Topping & garnishes (see below)
Note: This recipe fits perfectly into one of BROS 400ml click-in glass container and one of BROS 600ml click-in glass container.
INSTRUCTIONS:
Layer 1: Prep the Graham Cracker Crust
Melt the unsalted butter using a microwave. Stir in the graham cracker crumbs and sugar until the mixture is well-combined. It should resemble a wet sand.
Press the crumbs firmly onto the bottom of the food container. Place your crust in the refrigerator to chill and set while you prepare your no-bake cheesecake filling.
Layer 2: Prep Cheesecake Filling
Using an electric mixer, whip the cold heavy cream into stiff peaks on medium-high speed, then set aside.
In a separate bowl, beat the cream cheese, sour cream, lemon juice, and vanilla extract together on medium-high speed until smooth and creamy.
Then, gently fold the whipped cream into the cheesecake filling using a spatula until evenly combined.
Spread the cheesecake filling into the prepared crust. Make sure to leave some room for the topping!
Layer 3: Add Topping & Garnishes
You can add the topping after leaving the no-bake cheesecake to chill in the refrigerator for at least 3 hours, or prior to serving.
We’ve topped our no-bake cheesecake with:
– fresh blueberries and some lemon zest
– homemade orange marmalade topped with fresh blueberries
Whip up a variation of puff pastry snacks for your party with just a simple prep of cream cheese filling. It’s extremely easy to make and they turned out real beautiful. The mixture of tartness and the crispiness of the pastry makes them the perfect snack to munch on.
Try making Braised Coca-Cola Chicken with BROS Kitchen’s recipe! Juicy and tender chicken leg coated with sweet and savoury sauce, it’s the perfect dish to make this CNY if you need to cook to impress!
Jumping on the banana bread bandwagon, here’s a simple recipe that really only takes 15 mins of preparation. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. If you have leftover spotty bananas sitting on your kitchen countertop, it’s the time to try this recipe.
Want to celebrate mid-autumn festival with some homemade mooncake but don’t want to take the difficult route? Try making Butterfly Pea Agar-agar Mooncake! It’s simple, it’s pretty and it’s yummy. Compared to traditional mooncake, it’s so much less filling and it cleanses your palate after a heavy meal. If we can make it, you can too. Pack them up in our Glass Press-in container and share with friends and family!
No-bake Cheesecake
Level up your dessert game with this no-bake cheesecake recipe. A creamy dessert with smooth yet rich filling paired with a thick, buttery graham cracker crust. It’s absolutely delicious and the best part is there’s no baking required! Try making it with BROS click-in glass container. It’s so satisfying scooping up your cheesecake like eating ice cream from the tub.
Time: 45 mins – 1 hour
Skill: Medium
INGREDIENTS:
Main Ingredients
Note: This recipe fits perfectly into one of BROS 400ml click-in glass container and one of BROS 600ml click-in glass container.
INSTRUCTIONS:
Layer 1: Prep the Graham Cracker Crust
Layer 2: Prep Cheesecake Filling
Layer 3: Add Topping & Garnishes
– fresh blueberries and some lemon zest
– homemade orange marmalade topped with fresh blueberries
Here’s some additional topping ideas:
• fresh fruits (strawberries, blueberries)
• pie fillings
• chocolate Ganache
• lemon curd
• salted caramel
• whipped cream
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[CLICK-IN] ROUND 950ML
[CLICK-IN] RECTANGULAR 400ML
[CLICK-IN] RECTANGULAR 600ML
[CLICK-IN] SQUARE 300ML
[CLICK-IN] SQUARE 500ML
[CLICK-IN] SQUARE 800ML
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[DIVIDE] RECTANGULAR 2 COM 1000ML
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Jumping on the banana bread bandwagon, here’s a simple recipe that really only takes 15 mins of preparation. We were Inspired by Frederik Bille Brahe’s banana bread recipe but made little tweaks here and there. If you have leftover spotty bananas sitting on your kitchen countertop, it’s the time to try this recipe.
Butterfly Pea Agar-agar Mooncake
Want to celebrate mid-autumn festival with some homemade mooncake but don’t want to take the difficult route? Try making Butterfly Pea Agar-agar Mooncake! It’s simple, it’s pretty and it’s yummy. Compared to traditional mooncake, it’s so much less filling and it cleanses your palate after a heavy meal. If we can make it, you can too. Pack them up in our Glass Press-in container and share with friends and family!